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Catherine Marshall Chenin Blanc Fermented in Clay 2024

SKU SACMCPCN 2024 13.5%
Catherine Marshall Chenin Blanc Fermented in Clay 2024

Meticulously grown in the Kogelberg Biosphere of the cool Elgin Valley, this Chenin Blanc is then fermented in handmade clay amphorae.
Broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contibutes to the overall texture. With age, these youthful fruit characteristics may evolve into almond paste, baked apple and spicy cardamom notes.

Delivery options

  • Standard Delivery £5.00
  • Standard Delivery (1-3 working days) £8.95
  • Free UK Delivery (Free delivery above 250) Free
  • International delivery (5-15 working days) £55.00

Specification

The drink

Vintage
2024
Style
Rich
Volume
75 cl
ABV
13.5%
Type
White
Case size
6 × 75 cl
Group
South African White
Super group
Non Tangible

Origin

Country
South Africa

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