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Catherine Marshall Chenin Blanc Fermented in Clay 2024

SKU SACMCPCN202413.5%
  • Standard Delivery £5.00
  • Standard Delivery ((1-3 working days)) £8.95
  • Free UK Delivery (Free delivery above 250) Free
  • International delivery ((5-15 working days)) £55.00

Meticulously grown in the Kogelberg Biosphere of the cool Elgin Valley, this Chenin Blanc is then fermented in handmade clay amphorae.
Broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contibutes to the overall texture. With age, these youthful fruit characteristics may evolve into almond paste, baked apple and spicy cardamom notes.

Specification

Origin

Country
South Africa

The drink

Wine type
White
Vintage
2024
Style
Rich
ABV
13.5%
Super group
Non Tangible

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