Dr Loosen Wurzgarten Vermouth

A Collaboration between the winemaker Ernst F. Loosen, the bar expert Philippe C. Grandbois and the herbalist Tanja Grandbois. Together have created a new type of vermouth, consisting of the finest, delicately residual sweet Mosel Kabinett and eleven exquisite, naturally extracted plants (botanicals). The Würzgarten Vermouth is matured in traditional Mosel barrels without any added sugar. Mosel Riesling meets bar culture! After a whole year of testing and over 50+ recipes, a final recipe was decided upon. A collaboration of palates and perspectives, with the support of the entire DR. LOOSEN team. Located at the foot of the steep vineyards of Ürzig, the spice garden is an attraction forgarden lovers and gourmets. Plants and herbs grow here in an enormous variety. The eleven handpicked botanicals for the Würzgarten Vermouth come from here.