Massolino source their Chardonnay from highly regarded Barolo and Barbaresco crus: Vigna Rionda, Margheria, Parafada (all in Serralunga d’Alba) and Albesani (in Neive). Planted on predominantly limestone soils, between 230m and 320m above sea level, these vines are meticulously tended to create a rich, age worthy wine from sites traditionally reserved for Nebbiolo.
Bright straw in colour, the nose is defined by fresh, ripe fruit and a mineral edge. The palate is textured and expansive, with notes of stone fruit, green apple, lemon and a touch of sea salt.
South Africa · 75 cl · 14%
