The secret recipe for Unicum contains more than 40 herbs and spices, which are sourced from various parts of the world. 50% of the blend is macerated in corn alcohol, the other 50% is distilled, before the final blend is assembled and aged in old French oak casks for six months before bottling. Traditionally drunk as an after-dinner digestif, it is thick, intense and dark brown in colour, with herbal, eucalyptus, almost medicinal aromas. Served cool, with one or two ice cubes, Unicum has an attractive balance.
Portugal · 75 cl · 19%
Portugal · 75 cl · 20%
Portugal · 50 cl · 20%
